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Bejeweled Rice

by Michaelle
bejeweled rice

bejeweled riceThis is so good you will want to eat every single grain of it!

It has a nice balance of sweetness and citrus fragrance…

As usual, it is easy and quick to make, done under 30 minutes. It’s like eating a tasty plate of jewelry!

It’s loaded with fragrant spices like cardamon pods, cumin, cilantro, and orange zest. I sprinkle everything with pomegranate seeds and toasted almonds or pine nuts. Now, that’s a feast for the palate!

 

What to expect?bejeweled rice

This rice is magnificent for the mouth and the eyes.

It’s vegan

gluten-free

easy

quick

loaded with goodness!bejeweled rice

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Bejeweled Rice

This rice is so good you will want to eat every single grain of it! It has a nice balance of sweetness and citrus… As usual, it is easy and quick to make, done under 30 minutes. It’s like eating a tasty plate of jewelry!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Dinner
Cuisine: Gluten-free, Vegan
Servings: 6
Author: Michaelle

Ingredients

  • 2 cups jasmine brown rice
  • 4 cups vegetable broth
  • 1 cardamon pod
  • 1 tbsp. turmeric powder
  • 1 tsp. cumin seeds
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 tbsp. orange zest
  • one bay leaf
  • 1 cup pomegranate seeds
  • 1/2 cup slivered almond
  • one handful parsley chopped
  • 1/3 cup raisins
  • 1 tbsp. mashed garlic
  • 1/2 cup onions
  • 1/2 tsp. oil

Instructions

  • Warm up a saucepan over medium heat.
  • Cook the garlic and onions until slightly golden.
  • Add the cumin, the cardamon pod until fragrant. About 2 minutes. Add the turmeric.
  • Add the broth, the orange zest, parsley, raisins, salt, bay leaf, and pepper.
  • Bring to a boil.
  • Rinse the rice.
  • Add it to the boiling pot. Stir.
  • Cover tightly. Let simmer and cook for 25 minutes or until rice is tender.
  • Fluff the rice.
  • Meanwhile, toast the nut in a pan until golden on low heat.
  • Serve sprinkled with pomegranate seeds and almonds.

Bejeweled Rice

bejeweled rice

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