Cabbage Fried rice | Vegan

Cabbage Fried rice

Cabbage Fried rice

Another well loved, delicious recipe! Cabbage Fried rice

I had to work all day until ten at night yesterday, I was so busy I barely got the time to grab a smoothie for lunch! It was already five pm!

By the time I took a pee break, it was nine forty-five and my tummy was positively angry with me!

The situation didn’t improve when I realized I only had a head of purple cabbage and other green vegetables in the crisper with some day old steamed rice.

Why can’t I have an unlimited supply of peanut butter and jelly like normal people!

Nope, my fridge is stocked with all the things I don’t crave at night, definitely not a happy sight when I am starved, aggravated, and tired!

So, Cabbage fried rice it is!

cabbage fried rice

Once it was all done, it was delicious! Even my picky overworked, cranky husband polished his plate in a matter of seconds, it seemed!

The entire deal only took me 15 minutes, with enough time to relax before bed!

Of course, I made sure there was enough left for a photo shoot this morning so I can tell you all about it!

It’s definitely one my favorite rice recipes along with the orzo toasted pine nut one! What a treat!

 

Other rice recipes on this blog:

Haitian pigeon peas and black rice

Red kidney beans brown rice

Hummus vegan rice and beans burrito

5 from 1 reviews
Cabbage Fried rice | Vegan
 
Prep time
Cook time
Total time
 
Delicious, flavorful cabbage fried rice done under 20 minutes! The secret is to use at least a day old cooked rice to get the best results!
Author:
Recipe type: Dinner
Cuisine: Vegan
Serves: 3
Ingredients
  • 3 cups cooked rice
  • 4 cloves garlic, mashed
  • 2½ cup finely chopped cabbage
  • 1 Tsp. dry thyme
  • salt and pepper to taste
  • ½ cup veggie broth, unsalted
  • alfalfa beans sprouts for garnish ( optional)
  • ½ Tsp. coconut butter
  • 1 Tbsp. fresh parsley finely minced
Instructions
  1. Heat up the stove on medium. Use a wok.
  2. Melt the coconut butter.
  3. Add the garlic and let it cook until lightly brown.
  4. Add the cabbage, the parsley, thyme, salt, and pepper.
  5. Stir and let cook for a few seconds.
  6. Add the broth. Let simmer for five minutes.
  7. Add the cooked rice. Combine really well.
  8. Cook for 10 minutes stirring regularly to avoid burns.
  9. Serve topped with the beans sprouts if you have any and a side of avocado of course! ( just kidding!)
  10. enjoy!
Cabbage Fried rice

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