Cabbage Fried rice | Vegan

Cabbage Fried rice

Another well loved, delicious recipe! Cabbage Fried rice

I had to work all day until ten at night yesterday, I was so busy I barely got the time to grab a smoothie for lunch! It was already five pm!

By the time I took a pee break, it was nine forty-five and my tummy was positively angry with me!

The situation didn’t improve when I realized I only had a head of purple cabbage and other green vegetables in the crisper with some day old steamed rice.

Why can’t I have an unlimited supply of peanut butter and jelly like normal people!

Nope, my fridge is stocked with all the things I don’t crave at night, definitely not a happy sight when I am starved, aggravated, and tired!

So, Cabbage fried rice it is!

Once it was all done, it was delicious! Even my picky overworked, cranky husband polished his plate in a matter of seconds, it seemed!

The entire deal only took me 15 minutes, with enough time to relax before bed!

Of course, I made sure there was enough left for a photo shoot this morning so I can tell you all about it!

It’s definitely one my favorite rice recipes along with the orzo toasted pine nut one! What a treat!

Other rice recipes on this blog:

Haitian pigeon peas and black rice

Red kidney beans brown rice

Hummus vegan rice and beans burrito

Print Recipe

Cabbage Fried rice | Vegan

Delicious, flavorful cabbage fried rice done under 20 minutes! The secret is to use at least a day old cooked rice to get the best results!

Prep Time3 mins

Cook Time15 mins

Total Time18 mins

Course: Dinner

Cuisine: Vegan

Servings: 3

Author: Michaelle Barbor

Ingredients

• 3 cups cooked rice
• 4 cloves garlic mashed
• 2 1/2 cup finely chopped cabbage
• 1 Tsp. dry thyme
• salt and pepper to taste
• 1/2 cup veggie broth unsalted
• alfalfa beans sprouts for garnish optional
• 1/2 Tsp. coconut butter
• 1 Tbsp. fresh parsley finely minced

Instructions

• Heat up the stove on medium. Use a wok.
• Melt the coconut butter.
• Add the garlic and let it cook until lightly brown.
• Add the cabbage, the parsley, thyme, salt, and pepper.
• Stir and let cook for a few seconds.
• Add the broth. Let simmer for five minutes.
• Add the cooked rice. Combine really well.
• Cook for 10 minutes stirring regularly to avoid burns.
• Serve topped with the beans sprouts if you have any and a side of avocado of course! ( just kidding!)
• enjoy!

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