Chocolate tahini banana bread

This chocolate tahini banana bread will blow your mind! Be warnedChocolate tahini banana bread

Wow! Holly Molly! Have you ever had banana bread for breakfast? It’s the best! You should try it!

I love having tahini over warm bread. It’s so good and way tastier than peanut butter. I could eat tahini straight from the jar, forget the spoon. My fingers usually are fine. Yum!

I make banana bread quite often. I like the fact it can be eaten as a dessert with a spoon or two of ice cream, or have a slice with a steamy cup of coffee or tea.

Chocolate tahini banana bread

Have you ever have a tahini and banana as a post workout snack? THE BEST! MIND BLOWING!

I don’t mind peanut butter and have no known nut allergies but I cannot stand the smell after I have it. I have no said problem with tahini. Besides I can inhale an entire jar of the stuff in just a few seconds. Its nutty flavor goes so well with chocolate. YUM!

Chocolate tahini banana bread

I am not sure how many banana bread recipes I have but this one and that one are my go to!

What to expect?

This chocolate tahini banana bread is well,







and easy to make!

5 from 1 reviews
Chocolate tahini banana bread
Prep time
Cook time
Total time
Delicious, nutty, vegan chocolate tahini banana bread. So good! It's great eating as dessert with a scoop of ice cream or with a cup of coffee for breakfast. 100 percent drool worthy and worth every single second spending baking it. Mind-blowing delicious!
Recipe type: Dessert
Cuisine: Vegan, Nut-free
Serves: 16-18 slices
  • 2 large ripe banana
  • ½ cup non-dairy, nut-free milk
  • ½ cup tahini
  • ⅓ cup vegan butter, melted
  • 2 flax eggs
  • ½ cup coconut sugar
  • 1½ cup whole wheat flour
  • ½ cup semisweet vegan, nut free chocolate chips
  • 1 tsp. sesame seeds, white
  • 1 tsp. sesame seeds, black
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • ⅓ cup applesauce, unsweetened
  • 1 tsp. vanilla extract
  1. Preheat the oven to 375 degrees.
  2. Grease a 9-inch baking bread pan.
  3. Mash the banana in a large bowl with a fork or a hand mixer.
  4. Mix in the sugar, the butter, and milk. Mix well.
  5. Add the flour, the remaining ingredients except for the sesame seeds.
  6. Add the chocolate chips the last.
  7. Pour batter into prepared pan, sprinkle with the sesame seeds.
  8. Bake for 50 minutes.
  9. Let cool for 10 minutes on a wire rack. Remove from pan. Slice, and serve!
Nutrition Information
Serving size: 150 Fat: 5g Carbohydrates: 20 g Sugar: 12 g Sodium: 130 mg Fiber: 5 g Protein: 8 g

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