Vegan Haitian Pigeon peas and black rice
Prep time
Cook time
Total time
Cuisine: Haitian
Serves: 5
  • 2 cup and ½of rice uncooked
  • 3 cup of green pigeon peas
  • 1½ cup chopped yellow onions
  • 1 cup of carrot cut in julienne
  • 1 large bell pepper
  • 3 spring onions chopped
  • 5 closed of garlic crushed
  • salt and pepper to taste
  • 2 cup of coconut milk
  • 3 cup of water plus 1 teaspoon of bouillon or 3veggie broth
  • 1 teaspoon of coconut oil
  1. Heat up the range on medium heat. In a large sauce pan add the coco oil,cook the onion and garlic for 5 minutes or until the onion is slightly caramelized. Add in the spring onions, the bell pepper,the beans,the coconut milk and the water. Let it simmer for covered 10 minutes. Add in the rice, the salt,pepper and bouillon. Combine well. Let simmer on low to medium heat for 35 to 45 minutes. Fluff up the rice, let it cool down a bit before serving.
Recipe by Ethical and Chic at