Fudgy brownies easy| No bake quick guilt free dessert

Easy, delicious, flour-free fudgy brownies. They are loaded with nuts and are great to satisfy your sweet tooth without being naughty! All done under 30 minutes!
fudgy brownies

There are a thousand ways I enjoy making brownies, this one is by far my favorite!

Oddly, it’s made with my least favorite nuts. Almonds.  Now that I am thinking about it, I really don’t care for any kind of nuts by themselves! I do enjoy them mix in other stuff or into nut milk!

I just don’t care for their dryness. When you are used to picking almonds straight from the tree, all juicy and creamy, it can be hard to enjoy the rough stuff from the store!

I am by no mean a snob, I just know what I want.

I find these fudgy brownies quite satisfying. It’s a great way to get some nuts in my diet while satisfying my sweet tooth. The entire thing only takes 15-20 minutes to get done minus the resting time.

Final notes,

These fudgy brownies are loaded with good fat, and a great way to replenish some energy! No flour is needed, no baking, no crazy complicated recipe! fudgy brownies

I sometimes use raw tahini to make them a completely raw and delicious dessert.

You have to try this recipe!

These fudgy brownies are so gooey and chocolaty!

More dessert from this blog:

Vegan chocolate cake, Chocolate chips pumpkin bread, Chia sweet potato casserole.

5 from 1 reviews
Fudgy brownies
 
Prep time
Total time
 
Easy, delicious, flour-free fudgy brownies. They are loaded with nuts and are great to satisfy your sweet tooth without being naughty! All done under 30 minutes!
Author:
Recipe type: Dessert
Cuisine: Vegan, Gluten-free
Serves: 6
Ingredients
  • 1 cup raw almonds
  • 2 cups chopped dates
  • ¾ cup raw cacao powder
  • ½ cup slivered almonds
  • 1 tsp vanilla extract
  • ½ tsp. sea salt
  • ½ cup tahini
  • 1 tbsp. water
Instructions
  1. In a food processor, add the almonds salt, vanilla extract, and dates.
  2. Blend until smooth.
  3. Add the tahini and the cacao powder.
  4. Blend.
  5. Add the water and blend again.
  6. At this point, you should have a soft manageable dough. A bit sticky, but not runny.
  7. In a 6-inch baking pan, lined with a parchement paper, press the dough firmly and evenly into the pan.
  8. Sprinkle with the slivered almonds, press them firmly to the top.
  9. Freeze for 30- 1 hour before cutting and serving.
  10. Enjoy!
 

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