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Home Breakfast Vegan gluten-free Waffles

Vegan gluten-free Waffles

by Michaelle
gluten-free waffles. These vegan waffles are easy to make, delicious, and healthy. #veganrecipes #veganbreakfast

Let’s make some delicious  gluten-free waffles using Buckwheat and Coconut| Whole grains discovery

gluten-free waffles. These vegan waffles are easy to make, delicious, and healthy. #veganrecipes #veganbreakfast

Gluten-free waffles | Vegan and delicious!

These gluten-free waffles are a must try! In fact, they are to die for! They are healthy, vegan, gluten-free, and easy to make. You need to try them! and Oh! They are also kid friendly!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast
Cuisine: Gluten-free, Vegan
Servings: 6 waffles
Author: Michaelle

Ingredients

  • 2 cups of buckwheat flour 1 pinch of salt
  • 2 tablespoon of maple syrup
  • 1 cup of water or non-dairy milk
  • 1/3 cup shredded coconut
  • 1 teaspoon of cinnamon powder
  • 1 teaspoon vegan butter
  • 1 tablespoon of flax meal mixed in 1 of water

Instructions

  • Warm up the waffle maker on medium. Meanwhile, in a mixing bowl add in the dry ingredients. Combine well. Fold in the wet ingredients. Mix until smooth without lumps. You can also mix everything a food processor or vita-mix.
  • Bake the waffles in the maker. Serve with your chosen toppings and drizzle with maple syrup.

Notes

Fresh or frozen fruits for serving. You can also use whatever else you have on hand for topping
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