I had been sick like a dog for three days! Coughing, sneezing… Something that rarely happens to me by the way. I had to take a few days off cooking.
The sight of the simple food was just too much for me to handle! YUCK!
On the fourth day, starting to feel better, I decided to venture into the kitchen for some soup. There wasn’t much to work with since I felt too crappy to go to the store. So, my fridge was definitely running on empty.
My only option was some mushrooms. Mushroom soup it was!
Some green split peas grabbed my attention.
With a healthy helping of smoky chipotle seasonings, I was already feeling better. YUM!
- 1 tbs. chili powder
- ½ tbs. cumin
- 1 tbs oregano
- 1 tbs. garlic
- 1 tbs. onion powder
- 1 tbs. paprika
- 1tps. sea salt
- ½ tbs. brown sugar
- 1 tbs. smoke flavor
- Mix everything together. Serve as you wish.
What to expect?
This mushroom split peas soup is warm,
- 2 cup sliced mushrooms
- 1 cup split peas
- 4 cloves garlic, mashed
- salt and pepper to taste
- 2 tbs. smoky chipotle seasoning
- 5 cups water or vegetable broth
- 1 tps. turmeric
- Add everything to a large pot on medium heat.
- Let cook for 25-30 minutes. Or until the beans a soft and tender.
- Serve warm.
More soup recipes from this blog:
From my other blog:
Give it a try!