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Home RecipesBaking Naan Bread| How to | Vegan

Naan Bread| How to | Vegan

by Michaelle
naan bread

Naan Bread

Besides my home country cuisine, Indian cooking has a special place in my heart. The warm and fragrant spices, the colorful dishes are like an invitation to satisfy the senses and the appetite!

I could have Indian three times a day, seven days a week and be a very happy girl!

That might be some kind of culinary sacrilege but I like mixing Indian food with other ethnic food, just to see. Just to enjoy!

I am greedy like that!

Naan Bread

One of the first Indian food I learn to make is the naan bread. Part because it’s so versatile, part because it’s so easy!

Nothing beats some warm naan bread with a side of baba ghanoush! Heavenly!

Hummus will do too!

How to make it?

Naan bread is unpretentious! I love serving it with freshly cut vegetables, baba ganoush when I have friends over.

It requires few ingredients, you probably have everything sitting in your pantry!

You will need unbleached flour, I like throwing some spelt in the mix for extra nutrition. Some Yeast, I use instant yeast to cut down the time. You will need baking powder, olive oil, salt, and water! Simple, right!

Naan Bread

Naan Bread

naan breadNaam Bread 

Naan Bread| How to | Vegan

One of the first Indian food I learn to make is the naan bread. Part because it's so versatile, part because it's so easy! Nothing beats some warm naan bread with a side of baba ganoush! Heavenly! Hummus will do too!
Prep Time20 mins
Cook Time4 mins
Total Time24 mins
Course: Sides
Cuisine: Indian, Vegan
Servings: 24 m
Calories: 165kcal
Author: Michaelle Barbor

Ingredients

  • 1 1/2 cup unbleached flour
  • 1/2 cup spelt flour
  • 1/2 Tsp. baking powder
  • 1/3 cup sugar
  • 2 Tsp. instant yeast or a packet
  • 1/2 Tsp. salt
  • 1 cup warm water
  • 1/2 cup olive oil and some more for brushing

Instructions

  • Mix the yeast with the flour, baking powder, sugar, and salt. Combine well. In a large bowl.
  • Add the oil and the warm water to the flour mixture.
  • Keep mixing for 4 minutes.
  • Let rest on a floured surface for 10 minutes.
  • Separate the dough into 6 equal balls.
  • Let rise for 5 minutes.
  • Flatten the rolls into round or oval shapes. Transfer to a baking sheet.
  • Brush lightly with some olive oil.
  • Bake on Broil 475 degrees for 4 minutes or until golden.
  • On the rack closest to the top. The higher the better.

There you have it! Warm delicious naan bread!

naan bread

More recipe on this blog:

Vegan jack fruit crab cake

 

See you soon!

naan bread

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