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Home Breakfast Scrambled tofu and cactus

Scrambled tofu and cactus

by Michaelle
Delicious scrambled tofu and cactus
Delicious scrambled tofu and cactus
Scrambled tofu and cactus

This is one delicious breakfast! If you haven’t tried your taste buds to cactus yet, here is your chance! I promised you won’t regret it!

If you used to eat peppers and eggs you will definitely like this scrambled tofu and cactus. I usually just wrap it in whole grain tortillas or have it with a side of hash browns.Delicious scrambled tofu and cactus

I would advise you to use the pickled or jarred cactus found at Hispanics stores. The fresh ones are a real pain in the neck. They can really get slimy and tough if not prepared correctly.

I honestly think I have a mild addiction to the jarred ones also called nopalitos.

Now, let’s get some scrambled tofu and cactus started!

Scrambled tofu and cactus

This is one delicious breakfast! If you haven't tried your taste buds to cactus yet, here is your chance! I promised you won't regret it!
Prep Time5 mins
Cook Time7 mins
Total Time12 mins
Course: Breakfast
Servings: 2 servings
Calories: 120kcal
Author: Michaelle Barbor

Ingredients

  • 1/2 block of firm tofu
  • 1/2 cup jarred cactus nopalistos
  • 1/2 cup chopped red onions
  • 2 tablespoon fresh chopped cilantro
  • salt and pepper to taste use black salt instead if you have any one hand
  • Whole grain tortillas
  • 1 teaspoon sriracha sauce optional
  • Sliced avocado optional

Instructions

  • Heat a frying pan on medium to low. Roughly crumble to tofu in it. Cook for a couple minutes. Add the cactus, onions, cilantro, salt and pepper and sriracha sauce.
  • Cover tightly. Let the steam cook everything. for 5 minutes.
  • Spoon over the tortilla, topped with avocado.
  • Enjoy!

Scrambled tofu and cactus

Let’s keep talking about vegan food on Instagram and Facebook.

Until next time…

Stay ethical and Chic!

xox

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