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Sesame tofu

by Michaelle
Sesame tofu

Sesame tofu

I made this sesame tofu the other day. Some beautiful broccolini found at the farmers market compelled me to make this delicious stir-fry.

I first wanted to make some soup with it and thought of this instead as daughter tends to devour stir-fry and turn her nose of at soups. I prefer soup but as a parent, I don’t always get what I want!Sesame tofu

It goes really well with some rice spiced with cumin seeds or cardamon pods.

Easy Sesame tofu

Delicious sesame tofu stir-fry. Broccolini and tofu cook in a creamy almond butter sauce. It pairs beautifully with steamed rice, quinoa, or soba noodles .
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dinner, Lunch
Cuisine: Gluten-free, Vegan
Servings: 4
Author: Michaelle


  • 2 bunches broccolini slice lengthwise
  • 1/2 block tofu
  • 1/3 cup almond butter
  • 2 cup packed kale chopped, ribs removed
  • 1 tbsps. garlic
  • 1 tbsps. ginger mashed
  • 1/4 cup amino liquids
  • 2 cups vegetable broth
  • 1 tsp. cornstarch
  • 1 small leek chopped. Green and white parts.
  • 1 tsp. sunflower oil
  • Cooked rice
  • Chili or ancho powder
  • 1/2 tsp. sesame oil


  • Squeeze all water from the tofu with a towel.
  • Heat up the store on medium.
  • In a large pan, add the sunflower oil and the tofu. Let cook until the tofu is crispy and golden.
  • Add the garlic and ginger, let them coom for a minute.
  • Add the leek, the broccolini, the kale, and the almond butter, sesame oil.
  • Combine well.
  • Add the broth, salt, chili powder, and amino liquids. Mix and cover tightly.
  • Lower the heat. Let simmer for 10 minutes.
  • Mix in the cornstarch. Combine really well.
  • Let simmer for another 3-5 minutes.
  • Serve over rice or noodles sprinkled with sesame seeds.

Sesame tofu


Sesame tofu

More recipes from this blog:

Bejeweled rice

Black rice cabbage wraps

Glazed butternut squash

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