Simple Vegan Hashbrown | Ethical and Chic

Simple Vegan Hash-brown

Simple Vegan Hashbrown 

I don’t know about you but I can never get enough of hashbrown! They are so tasty! They are also very versatile and easy to make!

I like my hashbrown with a crispy edge, soft in the center.

Hashbrown is a great way to add diversity to your diet or just try out a new potato recipe. Now that I am thinking about it, we all have had hashbrown in some form or other at some point in our lives! Especially If you are in the States.

Simple Vegan Hash-brown


simple vegan hashbrown


simple vegan hashbrown

I like to cut the potatoes into small chunks with the skin on for flavor and maximum nutrition. It’s also more filling, not that I mind the extra potato; this thing is delicious!

Simple Vegan hashrown
5 from 1 reviews
Simple Vegan Hashbrown
Prep time
Cook time
Total time
Hashbrown is one delicious and simple way to enjoy potatoes. Leave the skin on for more flavors and nutrition. this recipe is quite basic.
Recipe type: Side dish
Cuisine: Vegan
Serves: 8
  • 2½ lbs round red potatoes or the golden ones, chopped roughly skin on
  • 1 tablespoon vegan butter
  • 2 tablespoon chopped fresh parsley
  • 2 cloves minced garlic
  • salt and pepper to taste
  • 1 small onion chopped
  1. Cook the potatoes in a saucepan; to a boil. Barely let it cook for 3 minutes. It's important that you don't let the potatoes get fully cooked, especially if you cut them really thin.
  2. Drain and chill for 20 minutes. Or just drain and splash with ice cold water.
  3. In a large mixing bowl, add the potatoes, the garlic and the rest of the ingredients.
  4. Cook in cast iron skillet for 10 minutes, turning every once and awhile.
  5. Bring heat to low.
  6. Cook for another 10 minutes, or until the potatoes are golden and crispy.
Nutrition Information
Serving size: 1 cup Calories: 270 Sodium: 220 mg Fiber: 18 g
simple vegan hashbrown

Ready to give this recipe a try? Tag me in your beautiful creations on Instagram @ethicalalandchic!

In the mood for some parfait? Check out my quinoa pistachio parfait post here!

Se ya!

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