Vegan Chocolate cake

Vegan chocolate cake! Yes!

I am not a birthday celebrating kind of person. It’s just not important to me. vegan chocolate cake

If I had to pick a cake to celebrate my birthday like it was a week ago, this chocolate would have been my top pick!

I am a cake snob! I have never cared for the boxed stuff. A cake is one of those things that are worth the extra TLC.

The flavors should downright flirt with my palate or it’s just not for me. It has to be moist, the more chocolate the better. I also want to remember it years down the road and always try to recreate the experience. You know, like poetry! That’s why I usually abstain from made to order cakes at random places.

This chocolate was made to be shared. I had a slice with my husband while enjoying a glass of red wine. A rare treat!

This vegan chocolate cake reminds me of the countless Fridays spent at this French-inspired baking shop in Haiti. 

Marie Beliard. There is a  cake or a treat for every taste. Although I wasn’t vegan back then, making this vegan chocolate is as close I will probably get!

Their expresso is a thing out the world! God knows I am picky about where I get my shot of joe!

As you may know, I suck at icing and cake decorating, so please don’t mind that! I am here for deliciousness today not the looks!

Cake decorating always bring the worst part out of me. I am fresh out patience for that. I have made my peace with it!

vegan chocolate cake

What to expect?

vegan chocolate cake that is:

Moist

Delicious

easy to make

chocolatey

Vegan

Shareable!

vegan chocolate cake

The chocolate frosting recipe is found here, now let’s get on with the cake!

5 from 1 reviews
Vegan Chocolate cake
 
Prep time
Cook time
Total time
 
Delicious mouth-watering vegan chocolate! It's worthy of any special occasion and easy to prepare! It's so moist and sinfully decadent!
Author:
Recipe type: Dessert
Cuisine: Vegan
Ingredients
  • 2½ cup unbleached, all-purpose flour
  • 1½ cup coconut sugar
  • 3 flax eggs
  • 1 tsp. vanilla extract
  • ½ tsp. salt
  • 1 /2 cup unsweetened applesauce
  • ¾ cup nut milk ( i used almond milk) rice milk works well too
  • 1 tsp. baking soda
  • 1½ tsp. baking powder
  • ½ cup mini chocolate chips
  • ½ cup coconut oil, melted
  • 1 tsp. cinnamon powder
  • ½ cup melted baking chocolate block, cooled
Instructions
  1. Heat up the oven to 375 degrees.
  2. In a large bowl, add the coconut oil and the sugar.
  3. Add the melted chocolate.
  4. Combine well.
  5. In a different bowl mix in all the dry ingredients. Leave the chocolate chips out.
  6. Add the flax eggs to the sugar mixture. Combine well.
  7. Add the sugar mixture the dry ingredients.
  8. Add the applesauce.
  9. Once everything is smooth and the chocolate chips.
  10. Mix it lightly.
  11. Pour the batter, in a lined 9-in or 8-in baking pan.
  12. Bake for 35 to 45 minutes for 8-inches, 30 to 40 minutes for the 9-inches.
  13. Let cool for at least 30 minutes before icing!
Are you going to give it a go?

More recipes on this blog:

Chocolate chips pumpkin bread

Lemon frosting carrot cake

Chocolate fruit cake

Coconut molasse raisins cake

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