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Home Breakfast Vegan quinoa pistachio berry parfait | Ethical and Chic

Vegan quinoa pistachio berry parfait | Ethical and Chic

by Michaelle
vegan quinoa berry parfait

Vegan quinoa pistachio berry parfait

 

Vegan quinoa pistachio berry parfait

Vegan quinoa pistachio berry parfait

I have been playing with some parfait ideas for awhile now but true to myself I wanted to post some of them only when I get the “perfect” parfait glasses!

vegan quinoa berry parfait

Call it shallow, pathetic, or control freak but when  I have an idea on how I want my pictures and presentation to be, I really don’t want anything else!Vegan quinoa pistachio berry parfait

Instead of using the same old oatmeal, I found a few delicious ways to make parfait that is equally nutritious and fabulous if not more!

For this vegan quinoa pistachio berry parfait, I used store bought vegan coconut yogurt. Feel free to use any type you want or just make your own! I am still working on a soy free, nut free and fat-free vegan yogurt. I will keep you posted when It’s done and perfected!

vegan parfait

Did you know ” parfait” means perfect in French. It’s exactly what this recipe is! A wonderful balance of sweet, salty, crunch, and moisture!

Yum! ?

It’s also the perfect midday pick me up or have as luxurious breakfast! It’s so filling!

vegan quinoa parfait

 

vegan quinoa parfait

 

So, Let make some delicious Vegan quinoa pistachio berry parfait!

Vegan quinoa pistachio berry parfait | Ethical and Chic

Did you know ” parfait” means perfect in French. It’s exactly what this recipe is! A wonderful balance of sweet, salty, crunch, and moisture! It’s also the perfect midday pick me up or have as luxurious breakfast! It’s so filling!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Breakfast, Snacks
Cuisine: Vegan
Servings: 2
Calories: 200kcal
Author: Michaelle Barbor

Ingredients

  • 1 cup of uncooked quinoa
  • 1/2 cup of plain coconut vegan yogurt
  • 1 cup of vegan blueberry yogurt
  • 1/2 cup fresh or frozen wild blueberries
  • 2 cups of roughly chopped fresh strawberries
  • 1/2 cup of toasted and salted pistachio crushed
  • Strawberry jam homemade with dates or store bought

Instructions

  • On medium heat cook the quinoa for 15 minutes or until you see little rings around the quinoa.
  • Let it cool.
  • Layer the cooled quinoa first at the bottom of your glass.
  • Add the blueberry yogurt.
  • Add part of the wild blueberries.
  • Add half of the strawberries.
  • Add some more quinoa.
  • add the plain yogurt.
  • Top with the pistachio and a few chunks of fresh strawberries for presentation!
  • Pretty and delicious!

vegan quinoa berry parfait

Did you miss the Jackfruit “crab” cake? Check it out here!

Polenta makes the best creamy breakfast! I wrote all about it here!

Are you going to give it a try? Share on Instagram and tag ethicalndchic for a repost!

See ya!

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