Vegan spelt sandwich bread

Spelt sandwich breadVegan spelt sandwich bread

Bread is one of my guilty pleasures but I tend to be particular on how it’s made. I like it with whole grains, seeds, and sometimes herbs.Vegan Spelt sandwich bread

I use this base recipe for most of the time, I usually make it ahead, sometimes freeze it for a couple of weeks.

This vegan spelt sandwich bread requires some time but minimal hands-on.

Spelt sandwich bread

My slicing skills have a lot to desire.

At the end, you will have a  bread soft in the center with a crispy crust. I highly suggest you use a scale. It’s always a good idea for baking!

Let’s make some bread!
5 from 1 reviews
Vegan spelt sandwich bread
 
Prep time
Cook time
Total time
 
This vegan spelt sandwich bread is soft in the center with a crispy crust.
Author:
Recipe type: Bread
Cuisine: n/a
Serves: 10
Ingredients
  • 4 cup of spelt flour
  • ½ cup of maple syrup
  • ⅓ cup fresh squeezed orange juice
  • 1 and ½ teaspoon of flax seed, ground finely
  • 1 and ½ teaspoon of fast rising yeast
  • 1 cup of nut milk ( almond, soy) or water. (warm)
  • 1 tablespoon of ACV
  • 1 teaspoon of salt
  • ½ teaspoon of baking powder
Instructions
  1. Mix the 3 cups of the flour with the yeast and the baking soda really well. Add the flax meal, the water, salt. Add the ACV, the water, the milk, and everything else.
  2. Mix gently with a spatula until a soft dough forms.Add flour little by little. It should be lightly sticky but will snap back if you run your finger lightly across it.
  3. Cover tightly with a plastic wrap for 45 to an hour.
  4. The dough should double its original size.
  5. Uncover, punch it to release the gas. On a floured surface knead the dough for a couple minutes.
  6. Form a bread loaf shape, Add it to a greased and floured loaf pan, cover with a plastic wrap and let it rise for an additional 45 minutes. It will raise around 60 percent of it size.
  7. Warm up the over on 375 degrees, bake for 30 minutes.
  8. Let cool. Flip it out of the pan. Slice and serve!
Nutrition Information
Calories: 180 Saturated fat: 3 Sugar: 4
Check out my vegan banana pecan chocolate muffins! 

 

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