Vegan spelt sandwich bread

Vegan Spelt sandwich bread
Spelt sandwich breadVegan spelt sandwich bread

Bread is one of my guilty pleasures but I tend to be particular on how it’s made. I like it with whole grains, seeds, and sometimes herbs.Vegan Spelt sandwich bread

I use this base recipe for most of the time, I usually make it ahead, sometimes freeze it for a couple of weeks.

This vegan spelt sandwich bread requires some time but minimal hands-on.

Spelt sandwich bread
My slicing skills have a lot to desire.

At the end, you will have a  bread soft in the center with a crispy crust. I highly suggest you use a scale. It’s always a good idea for baking!

Let’s make some bread!

Vegan spelt sandwich bread

This vegan spelt sandwich bread is soft in the center with a crispy crust.
Prep Time2 hrs 10 mins
Cook Time30 mins
Total Time2 hrs 40 mins
Course: Bread
Cuisine: N/a
Servings: 10
Calories: 180kcal
Author: Michaelle Barbor


  • 4 cup of spelt flour
  • 1/2 cup of maple syrup
  • 1/3 cup fresh squeezed orange juice
  • 1 and 1/2 teaspoon of flax seed ground finely
  • 1 and 1/2 teaspoon of fast rising yeast
  • 1 cup of nut milk almond, soy or water. (warm)
  • 1 tablespoon of ACV
  • 1 teaspoon of salt
  • 1/2 teaspoon of baking powder


  • Mix the 3 cups of the flour with the yeast and the baking soda really well. Add the flax meal, the water, salt. Add the ACV, the water, the milk, and everything else.
  • Mix gently with a spatula until a soft dough forms.Add flour little by little. It should be lightly sticky but will snap back if you run your finger lightly across it.
  • Cover tightly with a plastic wrap for 45 to an hour.
  • The dough should double its original size.
  • Uncover, punch it to release the gas. On a floured surface knead the dough for a couple minutes.
  • Form a bread loaf shape, Add it to a greased and floured loaf pan, cover with a plastic wrap and let it rise for an additional 45 minutes. It will raise around 60 percent of it size.
  • Warm up the over on 375 degrees, bake for 30 minutes.
  • Let cool. Flip it out of the pan. Slice and serve!

Check out my vegan banana pecan chocolate muffins! 


About Author

Hi, darlings! I am Mika! My first home will always be Haiti! I have been living a plant-based lifestyle for a while now. I don't have a favorite color or food for that matter. I like a variation of shades and recipes. I have a little girl who is the center of my world! I am married to my favorite human! I can spend days browsing drool-worthy food pictures on Pinterest. I love biking and hiking. I love tea, and I am a self proclaimed coffee snob! I am always trying out new recipes, new eco-beauty products, and ethical fashion wish list so long it will make your head spin!

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