Vegan sushi| Beetroot hummus vegan sushi

Vegan sushi can be so delicious! who needs raw fish?!

My taste in food is quite explosive! Some even say it’s weird!

I call it creativity! Food is definitely a form of art to me. It has to stimulate my senses. Food is so seductive, I enjoy it before even taking my first bite! The smell, the plating, the texture, the history… All contribute to making it very attractive and delicious!vegan sushi

Don’t get me wrong someday I gulp down food with even thinking about it looks like!

Sushi has always been one of those fascinating food! It so simple but offers so many possibilities!

If there is a sushi god somewhere, I am sure he will banish me if he knows what kind wacky sushi ideas I can come up with!

The beetroot hummus vegan sushi is definitely one of them.Don’t judge until you try!

The trick is alternate pickled ginger with every bite! So good!

As part of my seed cycling routine, I made some hummus. I made way too much this time, so I decided to incorporate the leftover in other stuff!

I was quite pleased with the results!vegan sushi

What to expect?

This vegan sushi recipe is:


Really easy to make

very creative

delicious

Addicting!

5 from 1 reviews
Vegan sushi| Beetroot hummus vegan sushi
 
Prep time
Total time
 
This vegan sushi is so unexpected! It's really easy to make, really delicious and budget-friendly. It's also a great way to enjoy hummus!
Author:
Recipe type: Vegan, Gluten free
Cuisine: Sides, dinner, Lunch
Serves: 8 Sushi
Ingredients
  • ⅓ cup beetroot hummus
  • 1⅓ cup sushi rice cooked and cooled
  • 2 large nori sheets
  • 1 medium bell pepper cut lengthwise
  • 1 tbs. sesame seeds
  • Pickled ginger
  • Wasabi ( optional)
  • Sushi rolling kit
  • Serrated knife
Instructions
  1. Lay the bamboo sheet on a flat surface.
  2. Add one nori sheet on top of it.
  3. Spread the rice evenly on the nori sheet. Sprinkle with sesame seeds.Take your time doing this.
  4. Add the hummus on the rice, spread evenly.
  5. Add the other nori sheet.
  6. Add the sliced bell pepper on top of the nori.
  7. Roll tightly, make sure the bamboo sheet stays outside of the roll.
  8. Cut in rounds about 1½ inch thick.
  9. Serve with ginger and wasabi
More from this blog: Chocolate chips pumpkin vegan bread

vegan sushi

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