Vegan Sweet potato Baked Pudding

Vegan Sweet potato Baked Pudding/ Bread

Howdy!

Ever tasted something marketed as being vegan that was so good you had to double check the ingredients list?

That’s the exact reaction you would get if I gave you a piece of this pudding/ bread.  I can’t decide whether to call it bread or pudding! You need to try it and let me know what you think. 

I am not going to lie to you, this Vegan Sweet potato Baked Pudding requires work and a bit of patience. I promise you every decadent bite is worth the extra effort! 

It’s a Haitian original recipe, but my mother took it to a whole level of deliciousness and pass it down to me just for my readers! Isn’t she the best?

Let’s do this, shall we?!

Print Recipe

Vegan Sweet potato Baked Pudding

Ever tasted something marketed as being vegan that it was so good you had double check the ingredients list? That's the exact reaction you would get if I gave you a piece of this pudding/ bread. I can't decide whether to call it bread or pudding! You need to try it and let me know what you think.

Prep Time10 mins

Cook Time1 hr

Total Time1 hr 10 mins

Course: Dessert

Cuisine: Caribbean, Haitian

Servings: 6 slices

Calories: 320kcal

Author: Michaelle Barbor

Ingredients

• 2 large white sweet potatoes
• 1 tablespoon of vegan butter
• 1/2 cup raisins
• 1 ripe banana
• 1 and 1/2 cup of coconut milk
• 1/2 cup of coconut cream
• 1 cup of brown sugar or 1/2 cup maple syrup
• 1/2 cup of shredded unsweetened coconut
• 1/2 tablespoon of grated lime not lemon, please!
• 1 teaspoon of cinnamon powder
• 1 teaspoon of grated ginger
• 1/2 tablespoon almond extract

Instructions

• Heat up the oven to 350 degrees.
• Grate the potatoes. They should yield 5 to 6 cups. Mix the coconut shreds with the coconut milk and cream.
• Mash the banana then add it to the grated potatoes. Add the rest of the ingredients to the potatoes mixture. Mix well.
• Pour everything in a sauce pan. Cook on medium to low heat for 15 minutes. Keep mixing. Make sure it doesn't stick the pan or burn.
• Bake in a greased 9-inches round baking for 30-45 minutes or until the top is golden.
• Let set in the fridge until completely cold.
• Slice and Enjoy!

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