Advertisements
Home Dinner Vegan Tomato Basil Soup | A must try!

Vegan Tomato Basil Soup | A must try!

by Michaelle
tomato basil soup

Soups are my favorite things to eat year around! Warm, cold, creamy, chunky, or broth base, you got it!
Tomato basil soup is in my top ten favorites!tomato basil soup

Creamy vegan tomato basil soup

This soup has such a smooth flavor! the combination of the fresh basil and fire roasted tomatoes is like a perfect symphony in my palate!

I love adding roasted bell pepper to the mix and top it with garlic croutons!

Croutons bring this tomato basil soup to the next level of perfection!

Garlic, I am never shy about it, especially when it comes to this type of soup! Extra garlic just tie all the flavors together!

I literally hover around the garden waiting for the first vines of tomatoes to ripen this year. Nothing taste better like fresh ingredients, my tomato basil soup deserve the best!

tomato basil soup

tomato basil soup

This soup is:

Creamy

Smooth

Easy

Delicious

comforting

Healthy

and …

Vegan

Let’s make some!

Vegan Tomato Basil Soup | A must try!

This tomato basil soup is smooth, delicious, easy to make, a bit fancy, healthy, and delicious!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Soup
Cuisine: Vegan
Servings: 4 servings
Author: Michaelle

Ingredients

  • 6 medium tomatoes
  • 1 red bell pepper
  • 1 cup coconut milk can
  • 4 cup veggie broth
  • 1 cup fresh basil
  • 1/2 tbsp. oregano
  • salt and pepper to taste
  • 5 cloves garlic
  • 1/8 Tsp. thyme
  • 1 Tsp. olive olive oil

Instructions

  • Heat up the grill on medium. Wash the tomatoes and pepper.
  • Slice them in half.
  • rob them with half olive oil. Put them on the grill. Turn as necessary for 10 minutes.
  • Peel the garlic, add them in a foil with the rest of the olive oil. Close tightly. Put on the grill for 5 minutes.
  • Let everything cool down.
  • In a food processor, add the tomatoes, the basil, the roasted bell pepper, the garlic, and the broth. Pulse until smooth.
  • Transfer to a sauce pan, add the coconut milk, oregano, salt, pepper, and thyme.
  • Let simmer on low for 15 minutes.
  • Serve with garlic croutons or grilled vegan cheese sandwich.

tomato basil soup

From My other food blog:

Chocolate chip oatmeal cookies

Beetroot hummus

Mint baba ghanoush

 

Tag # ethicalandchic in your yummy pictures!

See you soon!

Please follow and like us:
error
Advertisements

You may also like

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  Subscribe  
Notify of

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

error

Enjoy this blog? Please spread the word :)

%d bloggers like this: