Home Dinner West African Inspired Chickpea Stew

West African Inspired Chickpea Stew

by Michaelle
west African stew
West African Inspired Chickpea Stew 

Course: Entrées, main dish
Cuisine: West African
Author: Michaelle Barbor


  • 15 oz can of chickpea
  • 1 tablespoon of garlic
  • 2 medium tomatoes chopped
  • 1/2 cup of chopped onions
  • 1/2 cup of tahini
  • 1/2 teaspoon of salt
  • 1/2 tablespoon of ground ginger or freshly crushed
  • 1/2 tablespoon of sunflower oil
  • 1 big bunch of kale chopped
  • 1 cup of coconut milk
  • 2 cups of veggie broth
  • 1 teaspoon of cumin
  • 1 small bunch of parsley


  • On medium heat cook the garlic in the sunflower oil until slightly brown.Add in the ginger, follow by the tomatoes and kale. Add in the broth.and the rest of the ingredients. Let it cook on medium/low heat for 30 minutes.Add more broth if you prefer a runnier stew.
  • Serve over rice,couscous,quinoa,or noodles.


Substitute the Tahini for peanut butter. Substitute the kale for collard or mustard greens. Have fun with it! It's vegan!
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