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Vegan potato tacos | Gluten-free and easy

These vegan potato tacos are to die for! The flavor of the oven caramelized figs and the roasted purple potatoes are a match made in heavens! I could totally eat them every day!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Breakfast, Lunch
Cuisine: Gluten-free, Vegan
Servings: 4
Calories: 260kcal
Author: Michaelle


  • 4 medium purple potatoes
  • 4 figs
  • 1 tsp salt
  • 1 tbsp paprika
  • 1 medium red onion cut thinly divided in half
  • 1 tbsp olive oil black truffle oil for extra depth ( optional)
  • 1/2 tsp red pepper flakes
  • 1 tbsp garlic powder
  • 1 lime for serving
  • 1 bunch of flat parsley
  • 8 gluten-free tortillas


  • Heat the oven to 400 degrees F.
  • Meanwhile, cut the potatoes in small chunks. Add them to a large bowl.
  • Add half of the onions, the garlic, the oil, salt, pepper, and paprika. Mix well.
  • Make sure the potatoes are well coated.
  • Transfer to a line baking tray.
  • Slice the fig in quarters, add them to the tray.
  • Transfer to the oven.
  • Bake for 30 minutes or until the potatoes are bit crispy.
  • Warm up the tortillas in a frying pan
  • Spoon the potatoes on top of each of them. Top with the figs, the left over onions, and parsley. Serve with lime juice!