Heat the oven to 400 degrees F.
Meanwhile, cut the potatoes in small chunks. Add them to a large bowl.
Add half of the onions, the garlic, the oil, salt, pepper, and paprika. Mix well.
Make sure the potatoes are well coated.
Transfer to a line baking tray.
Slice the fig in quarters, add them to the tray.
Transfer to the oven.
Bake for 30 minutes or until the potatoes are bit crispy.
Warm up the tortillas in a frying pan
Spoon the potatoes on top of each of them. Top with the figs, the left over onions, and parsley. Serve with lime juice!