rosemary carrot rice
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Rosemary carrot rice

Delicious rosemary carrot rice. Simple and budget friendly! This rice smells wonderful! It's vegan, gluten-free, and very easy to make!
Prep Time5 mins
Cook Time18 mins
Total Time23 mins
Course: Dinner, Sides
Cuisine: Vegan
Servings: 4
Author: Michaelle

Ingredients

  • 2 cup grated carrots
  • 1 cup rice
  • 1 1/2 cup rice Jasmine
  • 1 tsp. salt
  • 1/8 tsp. turmeric
  • 1 1/2 vegetable broth no salt added
  • 1/2 cup coconut milk
  • 1 tbs. fresh rosemary
  • 1/8 tsp. freshly cracked black pepper
  • 1 tsp. mashed garlic
  • 1 tsp. olive oil

Instructions

  • On medium heat, add the oil and garlic to cook until it's slightly brown.
  • Add the carrot, salt, pepper, vegetable broth, turmeric, coconut milk, and rosemary.
  • Bring to boil.
  • Rinse the rice under cold water.
  • Add the boiling mixture. Stir.
  • Cover tightly. Lower heat to medium-low.
  • Let rice simmer for 15 minutes.
  • Fluff, check tenderness.
  • Serve warm!