Rosemary carrot rice
Delicious rosemary carrot rice. Simple and budget friendly! This rice smells wonderful! It's vegan, gluten-free, and very easy to make!
Prep Time5 mins
Cook Time18 mins
Total Time23 mins
- 2 cup grated carrots
- 1 cup rice
- 1 1/2 cup rice Jasmine
- 1 tsp. salt
- 1/8 tsp. turmeric
- 1 1/2 vegetable broth no salt added
- 1/2 cup coconut milk
- 1 tbs. fresh rosemary
- 1/8 tsp. freshly cracked black pepper
- 1 tsp. mashed garlic
- 1 tsp. olive oil
On medium heat, add the oil and garlic to cook until it's slightly brown.
Add the carrot, salt, pepper, vegetable broth, turmeric, coconut milk, and rosemary.
Bring to boil.
Rinse the rice under cold water.
Add the boiling mixture. Stir.
Cover tightly. Lower heat to medium-low.
Let rice simmer for 15 minutes.
Fluff, check tenderness.