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Sweet potato chickpea bowl | Deliciously vegan

These sweet potato chickpeas bowls are such a great way to enjoy delicious, good food while keeping your body healthy. It's also a nice way to enjoy radicchio without hating too much! Anyway, it's fantastic! Give it a try!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Lunch, Sides
Cuisine: Gluten-free, Vegan
Servings: 6 cups
Author: Michaelle


  • 2 cups cooked chickpeas
  • 1 cup cubed sweet potatoes
  • 1/2 tbs. curry powder
  • 3 cups veggie broth
  • salt and pepper to taste
  • 1 tbs. green onions chopped
  • 1 tbs. minced garlic
  • 1/2 cup chopped onion
  • Lettuce or radicchio cut into cups.


  • Cooked the garlic in some water until soften in a pan.
  • Add the chickpeas, the potatoes, broth, and the rest of the ingredients.
  • On medium heat, cover the pan tightly.
  • Let simmer for 15 to 20 minutes or until the potatoes are soft.
  • Let cool, serve into the lettuce or radicchio cups.
  • They are great drizzle with tahini.