Sweet potato chickpea bowl | Deliciously vegan
These sweet potato chickpeas bowls are such a great way to enjoy delicious, good food while keeping your body healthy. It's also a nice way to enjoy radicchio without hating too much! Anyway, it's fantastic! Give it a try!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 6 cups
- 2 cups cooked chickpeas
- 1 cup cubed sweet potatoes
- 1/2 tbs. curry powder
- 3 cups veggie broth
- salt and pepper to taste
- 1 tbs. green onions chopped
- 1 tbs. minced garlic
- 1/2 cup chopped onion
- Lettuce or radicchio cut into cups.
Cooked the garlic in some water until soften in a pan.
Add the chickpeas, the potatoes, broth, and the rest of the ingredients.
On medium heat, cover the pan tightly.
Let simmer for 15 to 20 minutes or until the potatoes are soft.
Let cool, serve into the lettuce or radicchio cups.
They are great drizzle with tahini.