oat pumpkin seeds waffles
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Oat pumpkin waffles

These oat pumpkin waffles are a dream for the palate! Delicious, vegan, gluten free, easy, and moist oat pumpkin seeds waffles. No sugar added!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Breakfast
Cuisine: Gluten-free, Sugar-free, Vegan
Servings: 6 small waffles
Author: Michaelle


  • 1 1/2 cup oat flour
  • 1 Tsp. cinnamon powder
  • 1 cup shredded red delicious apple
  • 1/2 lightly no salt added pumpkin seeds
  • 1/2 soy milk
  • 1 Tsp. flax seed
  • fruits for serving optional
  • 1/2 Tsp. baking powder


  • Heat up your waffle maker on medium heat.
  • In a large bowl combine the oat flour with the baking soda.
  • Add the cinnamon powder, the flax, pumpkin seeds, and the rest of the ingredients.
  • Mix well.
  • Let the batter sit for 3-5 minutes.
  • Scoop out 1/3 cup of the batter on the waffle maker.
  • Let bake for two minutes or until golden.
  • Repeat with the rest.
  • Serve top with fruits or your favorite toppings.