Vegan Tomato Basil Soup | A must try!
This tomato basil soup is smooth, delicious, easy to make, a bit fancy, healthy, and delicious!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 4 servings
- 6 medium tomatoes
- 1 red bell pepper
- 1 cup coconut milk can
- 4 cup veggie broth
- 1 cup fresh basil
- 1/2 tbsp. oregano
- salt and pepper to taste
- 5 cloves garlic
- 1/8 Tsp. thyme
- 1 Tsp. olive olive oil
Heat up the grill on medium. Wash the tomatoes and pepper.
Slice them in half.
rob them with half olive oil. Put them on the grill. Turn as necessary for 10 minutes.
Peel the garlic, add them in a foil with the rest of the olive oil. Close tightly. Put on the grill for 5 minutes.
Let everything cool down.
In a food processor, add the tomatoes, the basil, the roasted bell pepper, the garlic, and the broth. Pulse until smooth.
Transfer to a sauce pan, add the coconut milk, oregano, salt, pepper, and thyme.
Let simmer on low for 15 minutes.
Serve with garlic croutons or grilled vegan cheese sandwich.