tomato basil soup
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Vegan Tomato Basil Soup | A must try!

This tomato basil soup is smooth, delicious, easy to make, a bit fancy, healthy, and delicious!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Soup
Cuisine: Vegan
Servings: 4 servings
Author: Michaelle


  • 6 medium tomatoes
  • 1 red bell pepper
  • 1 cup coconut milk can
  • 4 cup veggie broth
  • 1 cup fresh basil
  • 1/2 tbsp. oregano
  • salt and pepper to taste
  • 5 cloves garlic
  • 1/8 Tsp. thyme
  • 1 Tsp. olive olive oil


  • Heat up the grill on medium. Wash the tomatoes and pepper.
  • Slice them in half.
  • rob them with half olive oil. Put them on the grill. Turn as necessary for 10 minutes.
  • Peel the garlic, add them in a foil with the rest of the olive oil. Close tightly. Put on the grill for 5 minutes.
  • Let everything cool down.
  • In a food processor, add the tomatoes, the basil, the roasted bell pepper, the garlic, and the broth. Pulse until smooth.
  • Transfer to a sauce pan, add the coconut milk, oregano, salt, pepper, and thyme.
  • Let simmer on low for 15 minutes.
  • Serve with garlic croutons or grilled vegan cheese sandwich.