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Sun dried tomatoes and Hummus wrap

Prep Time3 mins
Cook Time2 mins
Total Time5 mins
Course: Dinner, Lunch
Cuisine: Vegan
Servings: 3
Calories: 140kcal
Author: Michaelle Barbor


  • 3 whole grain flour tortillas
  • 6 large lettuce leave uncut
  • 1 cup roasted pepper hummus recipe is below?
  • 1/2 cup sun-dried tomatoes
  • 1/2 cup roasted bell peppers cut in julienne


  • You can either warm up the tortillas 30 seconds each side on frying pan before using them to make them softer or use as they are.
  • Spread the hummus evenly on each of the tortillas.
  • Add the sun-dried tomatoes, the bell peppers, the lettuce in layers.
  • Roll tightly and enjoy!