Roasted red pepper pasta
This roasted red pepper pasta recipe is really delicious, easy to make, quick and fantastic for meal prep!
whole wheat or gluten free pasta
roasted red pepper
OR 3 cups
red pepper flakes
parsley for garnish
For the Sauce:
Preheat the oven to 425 degrees. Peel the garlic and chop the onion.
Toss them in the olive oil. Spread on a baking sheet and roast for 10 minutes or until the garlic is slightly golden.
Meanwhile, cook the pasta according to the package.
In a blender, add the roasted the red pepper, the garlic, red pepper flakes, salt, and onions. Blend until smooth.
Toss the pasta in the sauce. Use as such or as little you prefer. Reserve any leftover sauce for later dishes.
Serve the pasta topped with parsley and vegan cheese.