This roasted red pepper pasta recipe is really delicious, easy to make, quick and fantastic for meal prep!
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Roasted red pepper pasta

This roasted red pepper pasta recipe is really delicious, easy to make, quick and fantastic for meal prep!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Dinner
Keyword: pasta recipes
Servings: 8 servings
Calories: 290kcal
Author: Michaelle

Ingredients

  • 16 oz whole wheat or gluten free pasta
  • 1 jar roasted red pepper OR 3 cups
  • 6 cloves Garlic
  • 1 medium yellow onion
  • 1 tsp salt
  • 1 tsp red pepper flakes
  • 1 tbsp olive oil
  • parsley for garnish

Instructions

  • For the Sauce: 
    Preheat the oven to 425 degrees. Peel the garlic and chop the onion.
    Toss them in the olive oil. Spread on a baking sheet and roast for 10 minutes or until the garlic is slightly golden.
  • Meanwhile, cook the pasta according to the package.
  • In a blender, add the roasted the red pepper, the garlic,  red pepper flakes, salt, and onions. Blend until smooth.
    This roasted red pepper pasta is what you need when time seems to run away from you or you are just too hungry for anything elaborate!
  • Toss the pasta in the sauce. Use as such or as little you prefer. Reserve any leftover sauce for later dishes.
    This roasted red pepper pasta is what you need when time seems to run away from you or you are just too hungry for anything elaborate!
  • Serve the pasta topped with parsley and vegan cheese.